Popbar, the New York City-born artisan gelato and sorbetto concept celebrated for its handcrafted frozen pops made fresh daily, is proud to announce the grand opening of its first Bay Area location in Berkeley, California.

Founded in the heart of Greenwich Village, Popbar has grown into a beloved brand known for its signature "pop on a stick" — handcrafted gelato and sorbetto in dozens of rotating flavors, made in-store every day, hand-dipped in artisan chocolate and finished with premium toppings. No preservatives. No shortcuts. Just real ingredients.

The Berkeley location is owned and operated by Sarabjit Bajaj and Nitin Bajaj, a father-son team with deep roots in hospitality and a shared passion for bringing something genuinely special to the East Bay.

"Berkeley is a community that values craftsmanship, authenticity, and quality ingredients — everything Popbar stands for," said Nitin Bajaj. "We're thrilled to bring this experience home to the Bay Area."