POPBAR BERKELEY

Hi [Editor/Writer name],

I wanted to give you a heads-up on a new opening hitting Berkeley this month.

Popbar Berkeley is opening at [ADDRESS] on [OPENING DATE]. Popbar is the New York City-born concept that makes artisan gelato and sorbetto pops entirely in-house, every day — hand-dipped in artisan chocolate and finished with premium toppings. No preservatives, no shortcuts.

The Berkeley location is owned and operated by Sarabjit and Nitin Bajaj, a local father-son team. It's the first Bay Area location of the brand.

Happy to arrange a pre-opening tasting for you and your team before we open to the public. Just let me know a day that works.

Best,
Nitin Bajaj
Popbar Berkeley
[PHONE] · nitin@pop-bar.com

Hi [Editor],

Quick heads-up: Popbar Berkeley is opening at [ADDRESS] on [DATE]. We're a New York-based handcrafted gelato pop concept — everything made fresh in-store daily.

We'd love to offer Daily Cal readers a special opening week deal and invite your food writer for a pre-opening preview. Berkeley students are a huge part of who we want to serve.

Would love to connect — even a quick feature or Instagram mention would mean a lot to a new local business.

Best,
Nitin Bajaj
[PHONE] · nitin@pop-bar.com

Hi [Name],

Passing along a new opening tip: Popbar Berkeley opens [DATE] at [ADDRESS]. Handcrafted gelato + sorbetto pops made fresh daily — first Bay Area location of the NYC-born brand.

Owner: Nitin Bajaj  ·  [PHONE]  ·  nitin@pop-bar.com

Happy to arrange a tasting or provide photos/media assets on request.